KOBE STEAK Tsubasa 本店

[Year-End Course] Kobe Beef, Japanese Black Wagyu Loin or Domestic Beef Fillet Steak, Yellowtail, Cod, Western-Style Kakuni, and More (Course (C. Kobe Beef))

11,500 JPY(tax included)

[Year-End Course] Kobe Beef, Japanese Black Wagyu Loin or Domestic Beef Fillet Steak, Yellowtail, Cod, Western-Style Kakuni, and More

About Course Menu

[With Appreciation for the Past Year] As the year draws to a close and the cold deepens, we are pleased to present a special course created with heartfelt gratitude and appreciation for all your efforts throughout the year, offering a sense of warmth to be enjoyed with all five senses. Featuring luxurious seasonal flavors such as winter yellowtail, a gently warming potage of white miso and ginger, delicately braised Japanese beef rich in depth and lingering flavor, and pan-seared Pacific cod served with cauliflower sauce and herbs, this course is thoughtfully composed to celebrate the tastes of winter. To finish, you may choose your preferred final dish, including fragrant grilled golden eye snapper rice with tea broth or seared Japanese beef nigiri. Whether as a reward for yourself for all your hard work this year, a special meal with a loved one, or a memorable way to close the year— please enjoy a heartwarming and luxurious dining experience. This course is [C. Comparison of Kobe Beef and Domestic Beef]. The price varies depending on the steak portion size. Please indicate your preference in the comments section. (The gram amount shown is the total for both varieties.) 80g 11,500円 120g 14,500円

Menu

Course Menu Appetizer: Colorful yellowtail, daikon radish, and chervil Soup: Turnip potage with the warmth of white miso and ginger Fish: Pan-seared cod with cauliflower sauce and herbs Intermediate Plate: Tender Japanese wagyu stew in a Western style, with rich depth and lingering flavor Grilled Vegetables: Seasonal grilled vegetables and mashed potatoes Hiratake mushroom, romanesco, and onion Main: Your choice of steak (80g / 120g) A. Domestic beef fillet B. Japanese Black wagyu loin and domestic beef fillet C. Kobe beef loin and domestic beef fillet Rice: Koshihikari rice from Tamba Sasayama Dessert: Apple pie-inspired milk gelato with a hint of cinnamon Change Options ※Reservation required You may change the Koshihikari rice from Tamba Sasayama to one of the following: ・＋800円 Grilled golden eye snapper rice ball ochazuke ・＋1,200円 2 pieces of seared wagyu nigiri (made with red vinegar rice) If you wish, please enter your request in the comments section. Important Notes ※This is a very busy period, so we kindly ask that you arrive on time. If you are coming by car, please note that we do not have a partnered parking lot, so guests are asked to use nearby parking facilities. As parking areas tend to be crowded during the above period, we recommend using public transportation. Please also note that even if you arrive late, we are unable to change your departure time. ※If your arrival time changes by more than 15 minutes, please contact us once. ※We are unable to accommodate allergies to seafood, shellfish, or dairy products. (For other items such as vegetables and fruits, we will do our best to accommodate within reason, so please write your request in the comments section.)

Confirmation details

■Please select your steak portion 80g 11,500円 120g 14,500円 * This course is limited to 90 minutes. * We kindly ask that each guest order a beverage. * If your arrival time will be more than 15 minutes earlier or later than your reservation, please contact the restaurant. * A cover charge of 1,000円 will apply. * Please note that the menu is subject to change depending on ingredient availability.

Reserve this course

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