June to August Exclusive: The Ultimate in Luxury — An Elegant Summer Full Course of Kobe Beef, Tajima Beef, and Spiny Lobster in a Private Room with Dedicated Teppan Grill (Summer)
15,000 JPY(tax included)
About Course Menu
[Indulge Your Five Senses in the Luxuries of a Japanese Summer.] We are pleased to present a summer-exclusive course showcasing Kobe beef, Tajima beef, and spiny lobster. In the special private setting of a room equipped with its own teppan grill, a dedicated chef prepares the finest ingredients right before your eyes. The course features high-sugar tomatoes bursting with sweetness, seasonal cutlassfish prepared with a light and refreshing touch, and a cool, elegant dessert. Enjoy a refined moment surrounded by the soothing sounds of the teppan and its rich aromas, all in complete privacy. Perfect for anniversaries with someone special, or for an elevated gourmet gathering for discerning adults.
Menu
Course Details ○ Kobe Beef Roast Beef ○ Whole Amela Tomato with Silver Sauce ○ Hand-Rolled Sushi with Salmon Roe, Egg Yolk, and Crispy Rice ○ Cutlassfish with Japanese-Style Ravigote Sauce ○ Teppanyaki Spiny Lobster (Half) ○ Seasonal Grilled Vegetables ○ Tajima Beef Fillet Steak 80g ○ Corn Garlic Rice or Rice Made with Koshihikari from Tamba Sasayama ○ Mango Shortcake ○ Freshly Ground Coffee or Tea Popular Options A message can be added to the dessert. (Please also specify the number of desserts to include the message on.) Example: For 1 dessert: “Happy Birthday (H-B)” For 2 desserts: “Happy Anniversary” Please Note ※ This course is limited to 120 minutes. ※ This course includes one half of spiny lobster per person. For reservations with an odd number of guests, we ask that you purchase the remaining half for 5,000 yen. ※ Allergy-related modifications are not available. (Only desserts containing dairy products can be accommodated.)
Confirmation details
* This course is limited to 120 minutes. * Each guest is required to order a drink. * A cover charge of 300 yen will be applied (500 yen during the Obon holiday period from 8/13 to 8/16). * As this course includes half of a spiny lobster per guest, reservations for an odd number of guests require the purchase of an additional half portion (5,000 yen). * We are unable to accommodate allergy-related requests (only desserts containing dairy products can be adjusted). * If your arrival time will be more than 15 minutes earlier or later than your reservation, please contact the restaurant.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%