KOBE STEAK Tsubasa 本店

[Year-End Course] Kobe Beef, Japanese Black Wagyu Loin or Domestic Beef Fillet Steak, Yellowtail, Cod, Western-Style Kakuni, and More (Course (B. Kuroge Wagyu))

8,500 JPY(tax included)

[Year-End Course] Kobe Beef, Japanese Black Wagyu Loin or Domestic Beef Fillet Steak, Yellowtail, Cod, Western-Style Kakuni, and More

About Course Menu

[With Appreciation for the Past Year] As the year draws to a close and the cold deepens, we are pleased to present a special course created to express our gratitude and appreciation for the past year, inviting you to experience a sense of warmth with all five senses. Featuring seasonal delicacies such as winter yellowtail, a gently warming potage infused with white miso and ginger, tender braised wagyu rich in depth and lingering flavor, and pan-seared Pacific cod served with cauliflower sauce and herbs, this course is lavishly adorned with the finest tastes of winter. To finish, you may choose your preferred dish, including our fragrant grilled golden eye snapper rice in tea broth or seared wagyu nigiri. Whether as a well-deserved reward for yourself after a year of hard work, a special meal with a loved one, or a fitting way to close out the year— please enjoy a luxurious and heartwarming moment. This course is [B. Comparison of Japanese Black Wagyu and Domestic Beef]. The price varies depending on the steak portion. Please indicate your preference in the comments section. (*The gram amount is the total for both types.) 80g 8,500円 120g 10,000円

Menu

Course Menu Appetizer: Colorful yellowtail, daikon radish, and chervil Soup: Turnip potage with the warmth of white miso and ginger Fish: Pan-seared cod with cauliflower sauce and herbs Intermediate Plate: Tender Japanese wagyu stew in a Western style, with rich depth and lingering flavor Grilled Vegetables: Seasonal grilled vegetables and mashed potatoes Hiratake mushroom, romanesco, and onion Main: Your choice of steak (80g / 120g) A. Domestic beef fillet B. Japanese Black wagyu loin and domestic beef fillet C. Kobe beef loin and domestic beef fillet Rice: Koshihikari rice from Tamba Sasayama Dessert: Apple pie-inspired milk gelato with a hint of cinnamon Change Options ※Reservation required You may change the Koshihikari rice from Tamba Sasayama to one of the following: ・＋800円 Grilled golden eye snapper rice ball ochazuke ・＋1,200円 2 pieces of seared wagyu nigiri (made with red vinegar rice) If you wish, please enter your request in the comments section. Important Notes ※This is a very busy period, so we kindly ask that you arrive on time. If you are coming by car, please note that we do not have a partnered parking lot, so guests are asked to use nearby parking facilities. As parking areas tend to be crowded during the above period, we recommend using public transportation. Please also note that even if you arrive late, we are unable to change your departure time. ※If your arrival time changes by more than 15 minutes, please contact us once. ※We are unable to accommodate allergies to seafood, shellfish, or dairy products. (For other items such as vegetables and fruits, we will do our best to accommodate within reason, so please write your request in the comments section.)

Confirmation details

Please choose your steak portion size. 80g 8,500円 120g 10,000円 This course is limited to 90 minutes. We kindly ask that each guest order a beverage. If your arrival time will be more than 15 minutes earlier or later than your reservation, please contact the restaurant. A cover charge of 1,000円 will apply. Please note that the menu is subject to change depending on ingredient availability.

Reserve this course

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