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神戸牛 炭火也

[Charcoal-Grilled Course] Kobe Beef, Premium Kobe Beef & Seafood Expertly Prepared by Our Grill Master | Today’s Donabe Rice, 12 Dishes (Course only)

8,200 JPY(tax included)

[Charcoal-Grilled Course] Kobe Beef, Premium Kobe Beef & Seafood Expertly Prepared by Our Grill Master | Today’s Donabe Rice, 12 Dishes

About Course Menu

A 12-course charcoal-grilled dining experience centered on Binchotan charcoal-grilled specialties, featuring everything from Kobe beef to fresh seafood. Begin with today’s soup made with seasonal ingredients, followed by dishes that pair perfectly with charcoal-grilled cuisine, including pickled seasonal vegetables, charcoal-smoked iburigakko with cream cheese, and Caesar salad with charcoal-grilled bacon. For the meat appetizer, enjoy skirt steak carpaccio served with grated daikon for a refreshing finish. The seafood selection features the day’s recommended items, such as large clams and scallops, expertly grilled over Binchotan charcoal for a rich, aromatic flavor. Between courses, savor charcoal-grilled Sakura-hime chicken and bagna càuda with fresh and grilled vegetables. For the main course, compare Kobe beef and premium Kobe beef, each carefully grilled to perfection by our skilled chef. To conclude, enjoy garlic rice topped with premium Kobe beef, followed by our house-made Sumibiya Sakura Pudding for dessert. Ideal for everything from casual dining to business entertainment and special gatherings.

Menu

Course Contents □ Appetizer Today’s Soup Begin the course with a soup of the day featuring seasonal ingredients. □ Appetizer Colorful Vegetable Pickles A refreshing dish of vibrant vegetables, served as a light prelude to the charcoal-grilled specialties. □ Appetizer Charcoal-Grilled Smoked Daikon Radish with Cream Cheese Smoked daikon radish and cream cheese infused with the aroma of charcoal grilling. An appetizer that highlights smoky notes and rich flavor. □ Salad Caesar Salad with Charcoal-Grilled Bacon A Caesar salad in our signature style, topped with savory bacon grilled over charcoal. □ Meat Appetizer Skirt Steak Carpaccio with Grated Radish Skirt steak prepared in a refreshing grated radish style. Enjoy this light dish before the charcoal-grilled courses to follow. □ Seafood Charcoal Grill Today’s Charcoal-Grilled Shellfish The day’s recommended shellfish, such as large clams or scallops, are grilled to fragrant perfection over binchotan charcoal. *Contents may vary depending on availability. □ Charcoal Grill Charcoal-Grilled Sakura-hime Chicken Sakura-hime chicken is slowly grilled over binchotan charcoal. Enjoy its fragrant exterior and tender, juicy flavor. □ Vegetable Dish Bagna Càuda with Fresh and Grilled Vegetables Crisp fresh vegetables and grilled vegetables slowly cooked to bring out their natural sweetness, served with bagna càuda sauce. □ Charcoal Grill Kobe Beef Carefully selected Kobe beef, expertly grilled piece by piece over binchotan charcoal by our grill chef. □ Charcoal Grill Premium Kobe Beef The finest cuts of the day are carefully selected. Enjoy comparing the distinct flavors of this premium Kobe beef and our Kobe beef, both prepared over charcoal. □ Rice Course Today’s Donabe Rice Prepared with ingredients selected according to the season and the day’s availability, this freshly cooked rice is served in a traditional earthenware pot. The contents are a surprise for the day. □ Dessert Today’s Dessert After your meal, we will serve the chef’s recommended dessert of the day. Please look forward to the day’s selection.

Confirmation details

・If you have any allergies, please include them in the Requests/Comments section. ・Please note that some menu items may be subject to change depending on ingredient availability.

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