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神戸牛 炭火也

[New Course Commemoration] Enjoy Yakiniku and Charcoal Grilling | 14 Dishes Including Kobe Beef, Premium Kobe Beef, and Clay Pot Rice with Eel (Course + 2-Hour All-You-Can-Drink)

12,300 JPY(tax included)

[New Course Commemoration] Enjoy Yakiniku and Charcoal Grilling | 14 Dishes Including Kobe Beef, Premium Kobe Beef, and Clay Pot Rice with Eel

About Course Menu

A new 13-course menu that lets you enjoy both yakiniku and charcoal-grilled specialties in one sitting. This plan includes 2 hours of all-you-can-drink beverages. The experience begins with today’s potage featuring seasonal ingredients, followed by four kinds of house-made appetizers, Sumibiya salad, Kobe beef aburi yukhoe, and two kinds of today’s meat sashimi, allowing you to fully savor the rich flavors of premium meat. For yakiniku, enjoy specially selected salted tongue and specially selected harami grilled to your preferred doneness, along with seasonal grilled vegetables. In addition, Sakurahime chicken and large prawns are carefully grilled over binchotan charcoal by our grill master for a fragrant finish, while the charcoal-grilled Kobe beef offers a different expression from yakiniku. To finish, indulge in earthen pot rice lavishly topped with charcoal-grilled premium Kobe beef and eel. Pour over the tail soup, crafted to draw out the full umami of the beef, and enjoy it also in a hitsumabushi-style preparation. The course concludes with our house-made Sakura pudding delicately scented with white truffle, providing a truly special finale. Also recommended for special anniversaries. All-you-can-drink Menu *The all-you-can-drink plan is limited to 2 hours, with last orders taken 30 minutes before the end. Beer Draft beer (The Premium Malt’s Kaoru Ale), Suntory bottled beer, Super Dry Soda Mixes Paired with Meat Kaku Highball, Tsubasa Highball, Sui Gin Soda Sours Lemon Sour, Sudachi Sour, Misu Muscat Sour, Cardamom Sour, Tsubasa wo Sazukeru Sour Tea Mixes Oolong High, Hojicha High, JJ (Jasmine Shochu with Jasmine Tea), Jasmine High Shochu Tomino Hozan, Hakutake Shiro Wine Baron Philippe (Red), Carlo Rossi (White) Soft Drinks Black Oolong Tea, Cola, Melon Soda, Bo Hojicha, Jasmine Tea, Tsubasa wo Sazukeru Drink

Menu

Course Details □ Appetizer Today's Potage The course begins with a cup of the day, prepared with seasonal ingredients. □ Four Assorted Appetizers ・Chinese Cabbage in Spicy Marinade ・Cucumber in Aromatic Marinade ・Seasoned Soybean Sprouts with Spicy Sauce ・Sweet and Sour Pickled Daikon Radish We offer four varieties of house-made appetizers, carefully selected to complement yakiniku. □ Salad Sumibiya Salad A refreshing dish that enhances the flavor of the meat. □ Two Kinds of Meat Sashimi ・Lightly Seared Kobe Beef Yukhoe ・Today's Meat Sashimi Enjoy lightly seared yukhoe showcasing the rich flavor of Kobe beef, along with a recommended meat sashimi selected according to the day’s ingredients and the condition of the meat. □ Yakiniku Premium Salted Beef Tongue Please enjoy the rich flavor and texture unique to premium beef tongue, grilled to your preferred doneness. □ Yakiniku Premium Harami Enjoy the tender texture and rich umami of this cut, grilled to your liking at the table. □ Grilled Vegetables Seasonal Grilled Vegetables Slowly grilled over lava stone, these seasonal vegetables bring out their natural sweetness and umami. □ Charcoal Grill Charcoal-Grilled Sakura Hime Chicken Sakura Hime chicken is carefully grilled over binchotan charcoal to bring out its savory aroma and plump, juicy texture. □ Seafood Charcoal Grill Charcoal-Grilled King Prawns Our grill master carefully grills king prawns over binchotan charcoal. Enjoy their plump texture, rich sweetness, and the distinctive aroma of charcoal grilling. □ Charcoal Grill Kobe Beef Carefully selected Kobe beef is expertly grilled piece by piece over binchotan charcoal by our grill master. Enjoy a different expression of Kobe beef from yakiniku. □ Rice Dish Earthen Pot Rice with Charcoal-Grilled Premium Kobe Beef and Eel A luxurious earthen pot rice topped with premium Kobe beef and eel grilled over charcoal. First, enjoy it as is, savoring the layered flavors of the beef, eel, and rice together. □ Soup Oxtail Soup This oxtail soup is slowly simmered to draw out the full richness of the beef. Enjoy it as a soup on its own, or pour it over the earthen pot rice midway through the meal to create a hitsumabushi-style dish with premium Kobe beef and eel for a second way to enjoy it. □ Dessert Today's Dessert To conclude your meal, we will prepare the chef’s recommended dessert of the day. Please look forward to the selection on the day.

Confirmation details

• If you have any allergies or dietary restrictions, please note them in the Requests/Comments section. • Please note that some dishes may be subject to change depending on ingredient availability. • The all-you-can-drink plan is limited to 2 hours, with last orders taken 30 minutes before the end.

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