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神戸牛 炭火也

[Yakiniku Course] 11 Dishes Including a Kobe Beef & Premium Kobe Beef Tasting Comparison and Seared Kobe Beef Yukhoe (Course + 2-Hour All-You-Can-Drink )

9,600 JPY(tax included)

[Yakiniku Course] 11 Dishes Including a Kobe Beef & Premium Kobe Beef Tasting Comparison and Seared Kobe Beef Yukhoe

About Course Menu

An 11-course yakiniku menu featuring a tasting comparison of Kobe Beef and Premium Kobe Beef. This plan includes all-you-can-drink for 2 hours. The course begins with today’s potage incorporating seasonal flavors, followed by four kinds of house-made appetizers that pair perfectly with yakiniku, including spicy pickled Chinese cabbage and savory marinated cucumber, and then the Sumibiya Salad. For the meat appetizer, we offer Kobe Beef Aburi Yukhoe made with Kobe Beef lightly seared on the surface for a fragrant finish. The yakiniku selection includes salted tongue, skirt steak, and a tasting comparison of Kobe Beef and Premium Kobe Beef. In addition, the seasonal grilled vegetables are carefully cooked over lava stone, allowing you to fully enjoy the vegetables’ natural sweetness and umami. To finish, enjoy our signature SUMIBIYA Cold Noodles, known for their uniquely chewy yet crisp texture made with kudzu starch, followed by our house-made Sumibiya Sakura Pudding for dessert. This course is recommended for those who wish to savor the rich flavors of Kobe Beef and other premium meats at a relaxed pace, from appetizers to dessert. All-you-can-drink contents *The all-you-can-drink plan is limited to 2 hours, with last order 30 minutes before the end. Beer Draft Beer (The Premium Malt’s Kaoru Ale), Suntory bottled beer, Super Dry Soda Mixes Paired with Meat Kaku Highball, Tsubasa Highball, SUI Gin Soda Sours Lemon Sour, Sudachi Sour, Mivie Muscat Sour, Cardamom Sour, Tsubasa wo Sazukeru Sour Tea Mixes Oolong High, Hojicha High, JJ (Jasmine Shochu with Jasmine Tea), Jasmine High Shochu Tomino Hozan, Hakutake Shiro Wine Baron Philippe (Red), Carlo Rossi (White) Soft Drinks Black Oolong Tea, Cola, Melon Soda, Bo Hojicha Tea, Jasmine Tea, Tsubasa wo Sazukeru Drink

Menu

Course Details □ Appetizer Today's Potage Please begin with a cup that captures the flavors of the season. □ Four Kinds of Appetizers ・Chinese Cabbage Spicy Pickles ・Cucumber Herb-Marinated Pickles ・Seasoned Spicy Bean Sprouts ・Sweet Vinegared Daikon Radish We offer four kinds of house-made appetizers selected to pair perfectly with yakiniku. □ Salad SUMIBIYA Salad A refreshingly flavored dish that enhances the deliciousness of the meat. □ Meat Sashimi Seared Kobe Beef Yukhoe Made with Kobe beef lightly seared on the surface for a fragrant finish. Please enjoy its melt-in-your-mouth richness. □ Four Kinds of Yakiniku ・Salted Beef Tongue ・Harami ・Kobe Beef ・Premium Kobe Beef In addition to salted beef tongue and harami, you can enjoy a comparison tasting of Kobe beef and premium Kobe beef. □ Seasonal Grilled Vegetables Seasonal vegetables are slowly grilled on lava stone. Please enjoy their natural sweetness and umami. □ Final Dish Signature SUMIBIYA Cold Noodles Made with kudzu starch for a distinctive chewy and crisp texture, served with a special soup that brings out the rich flavor of beef. □ Dessert Today's Dessert After your meal, we will prepare the day's recommended dessert. The details are a surprise for the day.

Confirmation details

・If you have any allergies, please indicate them in the Requests/Comments section. ・Please note that some menu items may be subject to change depending on ingredient availability. ・The all-you-can-drink option is limited to 2 hours, with last orders taken 30 minutes before the end.

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