[Most Popular] Monthly Chef’s Course (9 Dishes) (Course only)
8,800 JPY(tax included)
About Course Menu
This is our recommended course, which changes monthly and features an abundance of seasonal ingredients at their peak for that month. It consists of nine dishes, including our specialty, seared bonito with salt. Our chef has carefully crafted each and every dish with heartfelt dedication, so we warmly invite you to enjoy them.
Menu
[Appetizer] Awaji Pike Conger [Soup] Splendid Alfonsino [Sashimi] Bonito, Two Seasonal Fish [Grilled Dish] Spanish Mackerel [Fried Dish] Pacific Saury [Main Dish] Japanese Black Wagyu Beef [Rice] Shimanto River Source Rice [Miso Soup] Red Miso Soup [Dessert] Fig The menu shown is a sample and may vary depending on the season and available ingredients.
Confirmation details
Please note that we may not be able to accommodate requests for specific seating. If there are any changes to the number of guests, please contact us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance00:00〜100%