[Most Popular] Monthly Chef’s Course (9 Dishes) (Course only)

8,800 JPY(tax included)

About Course Menu

This is our recommended course menu, which changes monthly and features an abundance of seasonal ingredients at their peak that month. It consists of 9 dishes, including our specialty seared bonito with salt. Our chefs have carefully crafted each dish with heartfelt dedication, so we hope you will enjoy them.

Menu

Appetizer: Sweet Corn Soup: Splendid Alfonsino Sashimi: Bonito and Two Kinds of Seasonal Fish Grilled Dish: Japanese Sea Bass Steamed Dish: Eel Main Dish: Japanese Black Wagyu Beef Rice: Shimanto River Source Rice Miso Soup: Red Miso Soup Dessert: Lemon The menu is a sample and may vary depending on the season and available ingredients.

Confirmation details

If you have any seating requests, please contact us directly by phone.

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