[Most Popular] Monthly Chef’s Course (9 Dishes) (Course only)
8,800 JPY(tax included)
About Course Menu
This is our recommended course menu, which changes monthly and features an abundance of seasonal ingredients at their peak that month. It consists of 9 dishes, including our specialty seared bonito with salt. Our chefs have carefully crafted each dish with heartfelt dedication, so we hope you will enjoy them.
Menu
[Appetizer] Awaji Pike Conger [Soup] Splendid Alfonsino [Sashimi] Bonito, Two Seasonal Fish [Grilled Dish] Spanish Mackerel [Fried Dish] Pacific Saury [Main Dish] Japanese Black Wagyu Beef [Rice] Shimanto River Source Rice [Miso Soup] Red Miso Soup [Dessert] Fig The menu shown is a sample and may vary depending on the season and available ingredients.
Confirmation details
If you have any seating requests, please contact us directly by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance00:00〜100%