[Komei] Assorted appetizers, shark fin soup, stir-fried beef, seafood dishes, and more, total of 7 items (Course + Regular All-You-Can-Drink (Last Order 90 minutes))
6,900 JPY(tax included)
Card Payment for Cancellation Fee
![[Komei] Assorted appetizers, shark fin soup, stir-fried beef, seafood dishes, and more, total of 7 items](https://res-reserve.imgix.net/101940/fa602b0c-4218-460e-bf55-679c48e48328.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
The interior of our restaurant, designed by a shop designer from "Hermès," exudes a chic and modern oriental ambiance. You can enjoy your meal leisurely in our private room-like setting. Indulge yourself in our dishes that make full use of fresh seasonal ingredients to your heart's content. ＜Example of All-You-Can-Drink Menu＞ *Last order after 90 minutes *Beer [Bottled Beer (Medium)] - Asahi Super Dry - Kirin Lager [Non-alcoholic Beer] - Clausthaler *Chuhai - Calpis - Lemon - Lime *Shaoxing Wine - Shaoxing Wine *Highball - Black Nikka *Shochu Barley/Potato *Soft Drinks - Ginger Ale - Calpis Soda - Orange Juice - Apple Juice - House Blend Tea
Menu
■ Assorted Appetizers ■ Shark Fin Soup ■ Two Types of Seafood Stir-fried with Black Beans ■ Chili Sauce with Jumbo Shrimp ■ Braised Beef in Brown Sauce ■ Dan Dan Noodles or Mapo Tofu or Chinese Congee ■ Dessert
Confirmation details
※Please be advised that the menu may be subject to change due to the availability of ingredients on the day. ※The all-you-can-drink offer will have its last order after 90 minutes.
■ Cancellation fee for reservation cancellations
・On the day (without notice)50%
・On the day (with notice)50%
■ Notes
For course reservations, if cancellation is notified after 10:00 on the same day, 50% of the reserved course fee will be charged as a cancellation fee. The method of requesting the cancellation fee is in-store if you visit or through the reservation site's function if you do not visit, and there may be cases where the cancellation fee is requested. We kindly ask for your understanding as this is a measure to maintain the quality that satisfies our customers.