[Early Booking Bonus] New Year Party Plan | 5,000 Yen Course + All-You-Can-Drink (Course + [Special Upgrade Perk] Premium All-You-Can-Drink (Last Order: 120 min))
6,900 JPY(tax included)
Card Payment for Cancellation Fee
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About Course Menu
We have prepared a selection of Chinese dishes featuring winter delicacies such as shark fin soup and shrimp specialties. To finish your meal, you may choose your preferred final dish, making this a course perfectly suited for seasonal gatherings. <Sample All-You-Can-Drink Menu> *Last order after 120 minutes *Beer [ Bottled Beer (medium bottle) ] ・アサヒスーパードライ ・キリンラガー [ Non-Alcoholic Beer ] ・クラウスターラー *Chuhai ・カルピス ・レモン ・ライム *Shaoxing Wine ・紹興酒 *Highball ・ブラックニッカ *Shochu Barley / Sweet Potato *Umekaku ・レモン *Please note that no fruit platter is included. *Fruit Liqueur ・桂花陳酒 ・杏露酒 ・濃醇梅酒 *Aragoshi ・もも ・みかん ・パイン ・梅 *Soft Drinks ・ジンジャーエール ・カルピスソーダ ・オレンジジュース ・アップルジュース ・自家製ブレンド茶
Menu
■ Assorted Appetizers ■ Shark Fin Soup with Kintoki Carrot ■ Stir-fried Shrimp and Turnip with Kesennuma Fully Ripe Oyster Oil Oyster Sauce ■ Oysters with Yurin Sauce (Can be changed to a fish dish) ■ Spicy Braised Spare Ribs ■ Tantan Noodles or Mapo Tofu or Chinese Rice Porridge ■ Pu-erh Tea Jelly with Condensed Milk ■ Sesame Balls
Confirmation details
Please note that menu items may unavoidably be subject to change depending on the availability of ingredients on the day. We appreciate your understanding in advance. For the all-you-can-drink option, last orders will be taken after 120 minutes.
■ Cancellation fee for reservation cancellations
・On the day (without notice)50%
・On the day (with notice)50%
■ Notes
For course reservations, if cancellation is notified after 10:00 on the same day, 50% of the reserved course fee will be charged as a cancellation fee. The method of requesting the cancellation fee is in-store if you visit or through the reservation site's function if you do not visit, and there may be cases where the cancellation fee is requested. We kindly ask for your understanding as this is a measure to maintain the quality that satisfies our customers.