[September–October Limited Fair] Kochu Shuugetsu (Course + Standard All-You-Can-Drink (Last Order 90 minutes))

8,400 JPY(tax included)

Card Payment for Cancellation Fee

[September–October Limited Fair] Kochu Shuugetsu

About Course Menu

Introducing the autumn-exclusive course “Kochu Shūgetsu,” featuring seasonal ingredients unique to this bountiful time of year, carefully prepared using Chinese culinary techniques. This course makes generous use of autumn flavors, including smoked Pacific saury to stimulate the appetite, juicy pears, richly flavorful mushrooms, pumpkin, and purple sweet potato. Through a variety of techniques such as stir-frying, steaming, and smoking, the natural character of each ingredient is brought to life, allowing you to savor the tastes of autumn from appetizer to dessert. To complete the experience, noodle and rice dishes are intentionally not included in the course, allowing guests to choose according to their preference. For an additional 500 yen, you may select one of the following: Bottarga Fried Rice, Tantan Noodles, or Chinese Rice Porridge. Please enjoy a special moment that captures the arrival of autumn. <Example All-You-Can-Drink Menu> *Last order after 90 minutes *Beer [Bottled Beer (Medium Bottle)] ・Asahi Super Dry ・Kirin Lager [Non-Alcoholic Beer] ・Clausthaler *Chuhai ・Calpis ・Lemon ・Lime *Shaoxing Wine ・Shaoxing Wine *Highball ・Black Nikka *Shochu Barley / Sweet Potato *Soft Drinks ・Ginger Ale ・Calpis Soda ・Orange Juice ・Apple Juice ・House Blend Tea

Menu

■ Assorted Autumn Delicacies Appetizers ■ Chinese Steamed Egg Custard with Green Laver Flavor ■ Stir-Fried Shrimp and Pear with Salt ■ Stir-Fried Beef Kalbi and Mushrooms with Black Bean Sauce ■ Steamed Scallops with Satay Sauce ■ Pumpkin Pudding and Purple Sweet Potato Mochi

Confirmation details

Please note that menu items may unavoidably be subject to change depending on the availability of ingredients on the day. We appreciate your understanding in advance. For the all-you-can-drink option, last orders will be taken after 90 minutes.

Reserve this course

Date