[September–October Limited Fair] Kochu Shuugetsu (Course Only)

6,500 JPY(tax included)

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[September–October Limited Fair] Kochu Shuugetsu

About Course Menu

This autumn-only course, Autumn Moon in the Jar, showcases seasonal ingredients unique to the harvest season, carefully prepared using Chinese culinary techniques. Featuring an abundance of autumn flavors such as smoked Pacific saury to awaken the appetite, fresh and juicy pear, richly savory mushrooms, pumpkin, and purple sweet potato, this course celebrates the tastes of the season. Through a variety of techniques including stir-frying, steaming, and smoking, each ingredient’s natural character is brought to life, allowing guests to savor the bounty of autumn from appetizers through dessert. In addition, noodle and rice dishes are intentionally not included in the course, allowing guests to enjoy them according to their preferences. For an additional ¥500, guests may choose from three options: Bottarga Fried Rice, Tantan Noodles, or Chinese Rice Porridge. Please enjoy a special moment that captures the arrival of autumn.

Menu

■ Assorted Autumn Delicacies Appetizers ■ Chinese Steamed Egg Custard with Green Laver Flavor ■ Stir-Fried Shrimp and Pear with Salt ■ Stir-Fried Beef Kalbi and Mushrooms with Black Bean Sauce ■ Steamed Scallops with Satay Sauce ■ Pumpkin Pudding and Purple Sweet Potato Mochi

Confirmation details

Please note that menu items may unavoidably change depending on the ingredients available on the day. We appreciate your understanding.

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