[September–October Limited Fair] Kochu Shuugetsu (Course only)

6,500 JPY(tax included)

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[September–October Limited Fair] Kochu Shuugetsu

About Course Menu

Introducing Kozu Shūgetsu, a limited-time autumn course that showcases seasonal ingredients unique to this bountiful time of year, carefully prepared using Chinese culinary techniques. Featuring an abundance of autumn flavors such as smoked Pacific saury to awaken the appetite, fresh pear, richly savory mushrooms, pumpkin, and purple sweet potato, this course brings the season to life on every plate. Through a variety of techniques including stir-frying, steaming, and smoking, each ingredient’s natural character is brought out to its fullest, allowing you to savor the tastes of autumn from appetizer to dessert. In addition, the course intentionally does not include a closing noodle or rice dish, allowing guests to choose according to their preference. For an additional 500 yen, you may select one of three options: Bottarga Fried Rice, Dan Dan Noodles, or Chinese Rice Porridge. Please enjoy a special moment that captures the arrival of autumn.

Menu

■ Assorted Autumn Delicacies Appetizers ■ Chinese Steamed Egg Custard with Green Laver Flavor ■ Stir-Fried Shrimp and Pear with Salt ■ Stir-Fried Beef Kalbi and Mushrooms with Black Bean Sauce ■ Steamed Scallops with Satay Sauce ■ Pumpkin Pudding and Purple Sweet Potato Mochi

Confirmation details

Please note that the menu may be subject to unavoidable changes depending on ingredient availability on the day. We appreciate your understanding.

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