[Reservation for Seats Only] Please select your meal from the menu on the day of your visit. (Reservation for seats only)

Menu

[A la Carte Menu] ~Antipasto~ Homemade Pickles ¥440 Marinated Sun-dried Tomatoes and Olives ¥550 Seasonal Fruit and Burrata ¥990 Gorgonzola Gratin ¥990 Oyster Gratin ¥990 20 Varieties of Colorful Vegetable Salad ¥1,100 Genoa-style Marinated Octopus and Tomato ¥660 Garlic and Olive Oil Sauteed Shrimp and Mushrooms ¥990 Mediterranean Style Steamed Seafood Salad ¥1,320 Jamon Serrano (Prosciutto) ¥550 Chicken Liver and Pork Pate ¥880 Herb-Rich Sausage ¥1,320 Roast Beef of Ushinshin (Beef Shin) ¥1,430 Salty Cake with Grappa, Figs, and Gorgonzola ¥550 Cheese (1 Type) ¥440 Assorted Antipasto (Appetizers) ¥1,430 ~Pizza~ Gorgonzola with Honey ¥1,650 ~Pasta~ Two Types of Pasta with Seasonal Ingredients Offered Monthly. ¥1,320 ~Dolce~ Grappa-flavored Chocolate ¥440 Homemade Tiramisu ¥660 [Beverages] Wine Glass ¥770~ Heartland (Draft Beer) ¥660 Grappa ¥990~ Dessert Wine ¥880~ Campari ¥770 Limoncello ¥770 Amaretto ¥770 San Pellegrino ¥550 Prosecco (Sparkling White) ¥5,500 Rosé (Sparkling Rosé) ¥5,500 Numerous Bottle Options Available