Seasonal Chef’s Selection Course (Course only)
6,600 JPY(tax included)
About Course Menu
Begin with an assorted appetizer platter that lets you enjoy a variety of seasonal ingredients in small portions, followed by our signature Horse Meat Tartare with Smoked Ricotta, seasonal seafood dishes, and charcoal-grilled Wagyu top round, fragrantly cooked over an open flame—seven dishes in total, each showcasing the unique style of 【小出洋食堂】. Savor cuisine that draws out the natural flavors of each ingredient in a relaxed and inviting setting. The course also includes house-made focaccia, seasonal pasta, and dessert, making it ideal for dates and anniversaries. For an additional 1,500円, we also offer a special anniversary dessert plate.
Menu
Sample Course ・House-made High-Hydration Focaccia ・Assorted Appetizers Featuring Seasonal Ingredients ・Horse Meat Tartare with Smoked Ricotta ・Conger Eel Fritter with Roasted Paprika Sauce ・Today’s Pasta ・Charcoal-Grilled Wagyu Top Round with Red Wine and Fond de Veau Sauce ・Seasonal Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜30%