Charcoal-Grilled, Straw-Seared, and Aged Delicacies: Sake Pairings and Hand-Formed Sushi in a Hidden Retreat on Hiroshima Hondori (Course Only)

About Course Menu

At Hiroshima Hondori Sushi Kojiro, you can enjoy small dishes and nigiri centered on fish from Miyazaki Prefecture prepared using the Tsumoto-style ultimate bloodletting technique, along with elements of charcoal grilling, straw, and aging. The hidden retreat-like interior, based on a modern Japanese aesthetic, offers both the lively experience of counter seating and an ideal setting for relaxed dining. Please spend a special moment in the comfortable space, where quiet background music softly fills the air.