Charcoal-Grilled, Straw-Seared, and Aged Delicacies: Sake Pairings and Hand-Formed Sushi in a Hidden Retreat on Hiroshima Hondori (Course Only)

About Course Menu

At Sushi Kojiro on Hiroshima Hondori, you can enjoy appetizers and nigiri featuring Miyazaki Prefecture fish prepared using the Tsumoto-style ultimate bloodletting technique, along with elements of charcoal grilling, straw, and aging. The calm, hideaway-like interior, designed in a modern Japanese style, is ideal for an immersive counter-seat experience or a relaxed meal gathering. Please spend a special moment in this comfortable space, accompanied by softly playing background music.