Charcoal-Grilled, Straw-Seared, and Aged Delicacies: Sake Pairings and Hand-Formed Sushi in a Hidden Retreat on Hiroshima Hondori (Course Only)

About Course Menu

At Hiroshima Hondori Sushi Kojiro, enjoy sake accompaniments and nigiri centered on fish from Miyazaki Prefecture prepared using the Tsumoto-style ultimate bloodletting method, along with techniques incorporating charcoal fire, straw, and aging. The calm, hidden-retreat-like interior, based on a modern Japanese aesthetic, is ideal for an immersive experience at the counter or for relaxed dining occasions. Please spend a special moment in the comfortable space, accompanied by softly playing background music.