[Standard Course] 7 dishes + 1 dessert + sweets + after-meal drink (Course with 7 Pairings Included)

About Course Menu

Our restaurant, registered as a tangible cultural property of the nation, takes inspiration from the theme "cherish the old, while discovering the new" for both its cuisine and tableware, paralleling its quaint and traditional setting. Utilizing the geographic advantages of "having mountains behind, the sea beyond, and expansive plains (rice fields)", we employ almost 100% local ingredients, incorporating the regional culture of fermented and dried food born from the harsh winter climate. During the hunting season from November to February, the owner, who holds a hunting license, hunts ducks and pheasants in the fallow rice fields. While it is common to age game in Tokyo, at "Akari no Shokutei KOKAJIYA," you can savor freshly caught ducks in the morning—a unique offering. The all-duck course, which includes the whole duck roasted over rice straw, with dishes featuring various parts including the main "Roast Duck," is a popular choice with many repeat patrons. Our handmade short pasta is made using stone-milled flour produced by farmers nearby. For instance, it's served with a rich sauce made from seasonal ingredients such as abalone and shiitake mushrooms, finished with a fragrant flair. Moreover, our desserts, like "Butterbur Sprout Tiramisu," which pairs well with the bitterness of coffee, are highly acclaimed, drawing from the owner's bartending expertise.