A5 Wagyu Tenderloin Sukiyaki Course (Course only)
30,000 JPY(tax included)
About Course Menu
A sukiyaki course featuring high-quality Japanese Black Wagyu fillet. The dish is characterized by a delicate flavor unique to the marbled texture and lightness of the fat. Please enjoy a relaxing time with dishes that incorporate seasonal ingredients.
Menu
1. Appetizer 2. Soup 3. Sashimi 4. Specialty 5. Fried Dish 6. Intermezzo 7. A5 Wagyu Beef Fillet Sukiyaki 8. Rice 9. Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜50%