Komagata Course (Course only)
17,500 JPY(tax included)
About Course Menu
A course where you can enjoy all our specialty eel dishes, including Shirayaki, Umaki, and Unajyu. We also offer exquisite dishes made with seasonal ingredients, such as appetizers and steamed dishes. Perfect for banquets, as well as for business receptions, celebrations, and memorial services in various settings.
Menu
・2 types of appetizers ・Shirayaki (Grilled plain eel) ・Unamakizushi (Eel roll sushi) ・Small dish ・Steamed dish ・Vinegared dish ・Unajuu (Eel over rice) ・Clear soup ・Pickles ・Dessert
Confirmation details
*For private room reservations, please make a reservation by phone. *Due to exterior wall repairs, soundproofing curtains will be installed from March 10 to the end of May 2025. We sincerely apologize for the inconvenience, but during this period, you will not be able to enjoy the view from the windows.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%