Table Reservation Only (Seat reservations only)

About Course Menu

We use "domestic high-grade cultured eel," which is said to be as close to natural eel as possible. By carefully steaming it, the eel beautifully blends with our original, mildly sweet sauce made only with soy sauce and mirin, unchanged since the establishment of our restaurant, creating an exquisite "kabayaki" dish. It's a satisfying delicacy for everyone, from children to the elderly. In addition to eel, we also offer a wide variety of menus, including seasonal appetizers and sashimi made from fresh fish directly delivered from Tsukiji. You can enjoy these dishes with dry sake or wine that we personally purchase from Spain.