[Maekawa Course] Full course to fully enjoy eel (Course Only)

About Course Menu

The Maekawa Course is ideal for various occasions, from gatherings like banquets and dinners to hospitality for entertaining guests. Featuring unaju (grilled eel over rice), shirayaki (plain grilled eel), umaki (eel omelette), uzaku (eel and cucumber salad), and chawanmushi (steamed egg custard), this course presents an array of exquisite eel dishes perfected by skilled craftsmen with expert techniques.