[Maekawa Course] Full course to fully enjoy eel (Course only)

About Course Menu

From gatherings such as banquets and dinners to hospitality receptions, the Maekawa Course is ideal for various occasions. The course features a selection of renowned eel dishes including Unaju (grilled eel over rice), Shira-yaki (plain grilled eel), Umaki (omelet rolled with eel), Uzaku (vinegared eel with cucumber), and Chawanmushi (steamed egg custard), meticulously crafted by skilled artisans who are true connoisseurs of eel.