From October 15: Choice of Pasta Lunch (includes after-meal coffee) (Course only)

About Course Menu

We have prepared a pasta lunch course featuring an abundance of seasonal ingredients, allowing you to savor the distinctive flavors of each dish. For the appetizer, you may choose between a richly flavored dish of royale infused with the earthy aroma and umami of mushrooms, served with a clear consommé soup and Kyoto duck prosciutto, or a marinated sea bream and avocado roulade that highlights the refined umami of red sea bream and the smooth texture of avocado. A sage-scented dressing enhances the natural flavors of the ingredients. For pasta, we offer three selections: Linguine Rosso with the savory essence of perfectly sautéed soft-shell shrimp, a cream pasta combining the rich flavor of Asakusa Ham bacon with the gentle sweetness of pumpkin, and Amatriciana Melanzane topped with duck and bufala, featuring the bright acidity of tomatoes and the deep flavor of eggplant. Please enjoy a leisurely lunch time with these pastas, each thoughtfully prepared to bring out the best of every ingredient. Coffee or tea is served after the meal.