Omakase Dinner Course (Course (Private Room Guaranteed))
22,000 JPY(tax included)
About Course Menu
A flavor that exceeds expectations, utilizing the ingredients to their fullest in a simple yet profound manner. Enjoy the authentic essence of Japanese cuisine crafted by Chef Kondo to your heart's content in a relaxed atmosphere. Perfect for business meetings, dinners, and special occasions.
Menu
〜 Sample Menu for a Month 〜 *Ingredients may vary according to the season. ■ Appetizer: Grilled eggplant, grilled conger eel, conger eel bone jelly, and scallion sprouts ■ Second Course: Mackerel stick sushi wrapped in soy sauce kelp Served with simmered ayu fish with roe and Japanese pepper leaves ■ Soup: Pike conger, matsutake mushroom, and yuzu rind ■ Sashimi: Chef's selection ■ Grilled Dish: Blackthroat seaperch with sudachi citrus, fig dengaku, and yuzu ■ Simmered Dish: Hida beef sukiyaki, matsutake mushroom, Kujo green onion, and egg yolk ■ Main Dish: Tilefish Matsukasa style fry, fresh ginkgo nut, sudachi citrus, and truffle salt ■ Clay Pot: Matsutake mushroom and Pacific saury rice, with fresh salmon roe, nameko mushroom miso soup, and pickles ■ Dessert: Pear blancmange with pear and lemon jelly, garnished with mint
Confirmation details
A 10% service charge is applied separately.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%