Omakase Dinner Course (Course only)
22,000 JPY(tax included)
About Course Menu
Surpassing expectations, an impressive depth of flavor achieved by maximizing the potential of simple ingredients. Please thoroughly enjoy the true essence of Japanese cuisine effortlessly crafted by owner-chef Kondo. Perfect for business meetings, social gatherings, or special occasions.
Menu
〜 Sample Menu for a Month 〜 *Ingredients may vary according to the season. ■ Appetizer: Grilled eggplant, grilled conger eel, conger eel bone jelly, and scallion sprouts ■ Second Course: Mackerel stick sushi wrapped in soy sauce kelp Served with simmered ayu fish with roe and Japanese pepper leaves ■ Soup: Pike conger, matsutake mushroom, and yuzu rind ■ Sashimi: Chef's selection ■ Grilled Dish: Blackthroat seaperch with sudachi citrus, fig dengaku, and yuzu ■ Simmered Dish: Hida beef sukiyaki, matsutake mushroom, Kujo green onion, and egg yolk ■ Main Dish: Tilefish Matsukasa style fry, fresh ginkgo nut, sudachi citrus, and truffle salt ■ Clay Pot: Matsutake mushroom and Pacific saury rice, with fresh salmon roe, nameko mushroom miso soup, and pickles ■ Dessert: Pear blancmange with pear and lemon jelly, garnished with mint
Confirmation details
A 10% service charge is applied separately.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%