- Shiratake - [The Ultimate in Luxury and Seasonal Delicacies] Special Selection Course (Course Only)
9,000 JPY(tax included)
![- Shiratake - [The Ultimate in Luxury and Seasonal Delicacies] Special Selection Course](https://res-reserve.imgix.net/155043/ad41d80e-33f1-4f42-ae5c-2ee713ab31df.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A course where you can indulge in seasonal seafood and vegetables, along with Tsushima’s specialty products, in luxurious fashion. For the main dish, you may choose either Iberian pork or Tsushima wild boar shabu-shabu. You can also enjoy sashimi of Tsushima’s branded Kin Maguro tuna and Golden Conger Eel, as well as shabu-shabu made with wild boar delivered directly from Tsushima.
Menu
Appetizer Platter Assorted Sashimi Steamed Egg Custard with Simmered Conger Eel Seasonal Local Fish Dish Seasonal Specialty Tsushima Botan Hot Pot or Iberico Pork Tsuyu Shabu-Shabu Goto Udon ※ Can be changed to rice porridge Dessert
Confirmation details
■We kindly ask that you limit your seating time to approximately 150 minutes. Extensions are available upon request. ■As smoking is permitted on the premises, guests under 20 years of age are not permitted to enter. ■If you need to cancel, please contact the restaurant by the day before your reservation. ■Please refrain from wearing perfume. ■If you arrive more than 30 minutes after your reservation time without contacting us, your reservation will be treated as a no-show cancellation. ■For no-show cancellations, a 100% cancellation fee may be charged, and future reservations may be declined.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%