-Miuda- [Summer Seasonal Special] Tsushima Summer Venison Course (Course Only)
7,500 JPY(tax included)
![-Miuda- [Summer Seasonal Special] Tsushima Summer Venison Course](https://res-reserve.imgix.net/155043/ad41d80e-33f1-4f42-ae5c-2ee713ab31df.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
[Summer Seasonal Special] A course featuring seasonal seafood and vegetables, centered around a summer venison dish from Tsushima. Enjoy sashimi of Tsushima’s branded Kin Maguro and Golden Anago, along with summer venison delivered directly from Tsushima. To finish, this summer seasonal course includes venison cooked in a clay pot with rice, followed by a refreshing summer dessert. Free-flow drinks are also included.
Menu
Appetizer Assortment Assorted Sashimi Steamed Egg Custard with Simmered Conger Eel Seasonal Local Fish Dish A Dish of Tsushima Summer Venison Summer Venison Shigure Rice, Miso Soup, Pickles Seasonal Dessert
Confirmation details
・Guests are kindly reminded that seating is available for approximately 150 minutes. Extensions can be arranged upon request. ・As smoking is permitted on the premises, entry is not permitted for guests under 20 years of age. ・If you need to cancel, please contact the restaurant by the day before your reservation. ・Please refrain from wearing perfume. ・If you arrive more than 30 minutes after your reserved time without contacting us, your reservation will be treated as a no-show. ・In the case of a no-show, a cancellation fee may be charged and future reservations may be declined.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%