Seasonal Chef's Tasting Course - 13 Dishes (Course only)
38,500 JPY(tax included)
About Course Menu
We prepare our unique style of Japanese cuisine with a spirit of once-in-a-lifetime encounters, while cherishing the aroma and ingredients of the season. We sincerely look forward to welcoming you. Kouran Owner, Daisuke Igarashi
Menu
A seasonal chef's choice course using carefully selected seasonal ingredients [13 courses in total] Course details - Example of a menu on a given day - Seasonal Broth Steamed Rice with Abalone Sea Urchin and Corn Plated on Lotus Leaf Hair Crab and White Yam Stem Soup Grilled Hamo Sashimi Salt-Grilled Natural Ayu Seasoned Bonito Palate Cleanser Hamo Hot Pot Handmade Soba Grilled Natural Eel with Rice Cooked in Earthenware Pot Seasonal Fruit Sweets Matcha Tea
Confirmation details
- We cannot accommodate reservations for guests with allergies to seasonal ingredients (such as spring wild vegetables, bamboo shoots, shellfish, summer river fish, autumn mushrooms, or winter crustaceans). We kindly ask for your understanding in advance. * The starting time is scheduled at 7:00 pm. Please be mindful of your arrival time. - In case of late arrival or early departure, please note that some parts of the course may not be served. - A cancellation fee will apply in the event of a vacancy. - The displayed prices include consumption tax and a 10% service charge.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance00:00〜50%
・125 days in advance00:00〜5%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance00:00〜50%
・125 days in advance00:00〜5%