Himawari Seasonal Delicacies Course (Course Menu Only)

Menu

・Chef’s Selection Course ・Warm Dish ・Appetizer ・Soft Roe and Sadowara Eggplant with Seasonal Vegetables ・Dobin-mushi with Kawanami White Tilefish and Aya Mushrooms ・Sashimi of Aoshima Spiny Lobster and Local Fish ・Grilled Aoshima Spiny Lobster with Sea Urchin ・Meat Dish: Miyazaki Wagyu Ichibo ・Rice Dish: Three Pieces of Sushi ・Clear Soup with Free-Range Chicken ・Dessert: Tofu made with Matcha and Local Eggs