Hyu Seasonal Delicacies Course (Course only)

Menu

・Chef’s Selection ・Warm Dish: Meitsu mochi-eba and lotus root ・Appetizer ・Shirako and Sadowara eggplant with assorted seasonal vegetables ・Dobin-mushi with Aoshima cutlassfish and Aya mushrooms ・Sashimi: Aoshima spiny lobster and local fish ・Fish Dish: Kawanami white tilefish and Suki chestnuts ・Meat Dish: Miyazaki Wagyu ichibo ・Rice Dish: Earthen-pot cooked seasoned rice with local chicken ・Soup: Hime sweet shrimp and clear local chicken broth ・Dessert: Matcha and local egg tofu pudding