Seasonal Chef's Choice Course (Course only)
18,000 JPY(tax included)
About Course Menu
Start with appetizers such as "boiled octopus" and "steamed abalone." The sushi is small and bite-sized, allowing you to enjoy a variety of types to the fullest. The exquisite harmony between carefully selected fresh seasonal seafood and rice, vinegar, and attention to how the rice is cooked is truly a testament to skilled craftsmanship. We also offer a variety of individual dishes, including appetizers. Spend a blissful time in the calm, modern Japanese interior of our restaurant.
Menu
~Example Course Menu~ *Please note that the menu may change depending on the availability of ingredients. ・7 kinds of snacks ・10 to 12 pieces of nigiri sushi ・Red miso soup ・Seasonal dessert
Confirmation details
If you have any allergies or ingredients you dislike, please specify them in your requests or comments.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%