Perfect for celebrating anniversaries! Enjoy a carefully selected full course dinner featuring seasonal ingredients and premium delicacies. (Seasonal Sincerity Full Course Dinner)
10,000 JPY(tax included)
About Course Menu
Cold dishes, warm dishes, handmade pasta, charcoal-grilled dishes using Binchotan, and desserts with seasonal fruits. This "must-try" full-course dinner plan lets you fully enjoy Koji's cuisine. Please feel free to use it for special anniversaries or dining occasions.
Menu
Chef Koji’s Seasonal Omakase Full Course ■Cold Appetizer Bonito Carpaccio with Myoga Ginger Dressing ■Hot Appetizer Chestnut, Lotus Root, and Lily Bulb Fritto with Pumpkin Crema and Prosciutto ■Homemade Fresh Pasta Homemade Tagliatelle with Generous European Porcini Mushrooms ■Fish Dish Pan-Sautéed Cutlassfish Rolled with Scallop Mousse, Served with Vin Blanc Sauce ■Meat Dish Charcoal-Grilled Ezo Venison Loin with Sweet and Tart Red Wine Sauce, Served with Celeriac Purée ■Dessert Special Mont Blanc with Salt Milk Gelato ■Homemade Bread ■Café
Confirmation details
If you are bringing small children, please inform us. There may be cases where we are unable to prepare a seat. If you have any allergies, please let us know. A cover charge of 500 yen and a 5% service charge will be added separately. Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%