Perfect for celebrating anniversaries! Enjoy a carefully selected full course dinner featuring seasonal ingredients and premium delicacies. (Seasonal Sincerity Full Course Dinner)
10,000 JPY(tax included)
About Course Menu
Cold dishes, warm dishes, handmade pasta, charcoal-grilled dishes using Binchotan, and desserts with seasonal fruits. This "must-try" full-course dinner plan lets you fully enjoy Koji's cuisine. Please feel free to use it for special anniversaries or dining occasions.
Menu
~ Seasonal Course Sample ~ ■ Cold Appetizer Chilled domestic rock oyster and scallop mousse with a sea-scented jelly ■ Warm Appetizer Fritter of Edomae conger eel with a tangy fresh tomato sauce ■ Homemade Fresh Pasta Charcoal-grilled pike conger, Manganji pepper, and Italian bottarga with handmade tagliatelle, saffron-flavored ■ Fish Dish Special ayu confit with tapenade sauce ■ Meat Dish Charcoal-grilled bone-in lamb with black garlic sauce ■ Dessert Melon soup with mascarpone espuma ■ Homemade Bread ■ Café *The menu is a sample. This is a seasonal course menu.
Confirmation details
If you are bringing small children, please inform us. There may be cases where we are unable to prepare a seat. If you have any allergies, please let us know. A cover charge of 500 yen and a 5% service charge will be added separately. Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%