Weekday-Only Course Menu (Course Only)
6,500 JPY(tax included)
About Course Menu
A course featuring seasonal ingredients, designed to be enjoyed with sake and natural wine. 2.5-hour seating. Reservations for 4 or more guests are subject to consultation. Available for private booking for parties of 7 or more. Pairing can be changed for an additional charge.
Menu
One Example Day ・Seasonal Vegetable Surinagashi ・Seasonal Fruit and Cream Cheese Shira-ae ・Assortment of 3 Sake Accompaniments ・Spring Cabbage and Prosciutto Spring Roll ・Salmon Carpaccio ・Roast Pork with Fresh Onion Sauce ・Original Spiced Curry Dashi Chazuke ・House-Made Sake Lees Ice Cream
Confirmation details
If you have any allergies, please inform us in the comments section when making your reservation. The food photos shown are for illustrative purposes only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)5,000 JPY / person
・On the day (with notice)5,000 JPY / person
■ Cancellation fee for reservation changes
・On the day (without notice)5,000 JPY / person
・On the day (with notice)5,000 JPY / person