[Monthly Ouka: Chef’s Meticulously Curated Omakase Course] (Course only)
11,500 JPY(tax included)
![[Monthly Ouka: Chef’s Meticulously Curated Omakase Course]](https://res-reserve.imgix.net/108470/86ee3d43-76a1-4329-bb34-3aa0a902bf3a.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Your time at Koraibashi Oka begins the moment you step into the lush entrance, a green oasis amid the bustle of the city. The owner’s discerning eye for ingredients and deep culinary expertise have been recognized across a wide range of media, including television and magazines. Guests are treated to an array of exceptional ingredients sourced from producers mainly in Osaka, many of which are a first-time experience even for seasoned diners. Showcasing the true essence of Japanese cuisine through the seasons and traditional calendar, each dish reflects the transitions of the year through sakibashiri, shun, and nagori. Free from the conventions often associated with Kyoto-style cuisine, the menu embraces the owner’s creative vision and offers the honest, delicious appeal that is distinctly Osaka. These conversation-worthy dishes are ideal for gatherings with valued business partners or company dinners designed to strengthen internal connections. Beverage selections curated by the proprietress, who holds a Sake Diploma certification, have also been met with great acclaim. With a wealth of experience and a warm, approachable style, Oka provides attentive service, carefully adjusting drink offerings and the pace of each meal. In addition to allergies and disliked ingredients, please feel free to inform us at the time of reservation of any requests regarding the flow of your meal, such as if you would prefer to finish early or enjoy a more leisurely pace for conversation.
Menu
A menu crafted through careful selection, featuring ingredients from dedicated producers mainly in Osaka and chosen each morning by visiting several markets and specialty shops. A broth created from the exquisite balance of now-rare natural kombu, bonito flakes, and tuna flakes. The seven-course menu, incorporating the seasons and Osaka’s culinary culture, offers a once-in-a-lifetime encounter. A total of seven dishes: appetizer, sashimi, clear soup, seasonal vegetable assortment, two seasonally inspired dishes, and a rice course. There is no fixed progression to the monthly chef’s choice course at Koraibashi Oka. A menu that never grows tiresome no matter how many times you visit, always offering new discoveries—this is the true essence of Koraibashi Oka. Please enjoy a memorable time with someone special in an elegant setting, with cuisine and presentation that stand apart from the ordinary, along with the proprietress’s attentive service delivered with a wonderfully comfortable sense of distance. To preserve the element of surprise when dining, we do not introduce every dish, but we would be delighted if you visited our official Instagram.
Confirmation details
If you have any allergies or ingredients you dislike, please write them in the comments section. If you have any requests regarding the menu, please let us know.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%
・3 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%
・3 days in advance00:00〜30%
■ Notes
- Cancellations or changes in the number of guests on the day of the reservation will incur a charge of the full meal price. - Cancellations or changes in the number of guests made one business day in advance will incur a charge of 50% of the meal price. - Cancellations made up to three business days in advance will incur a charge of 30% of the meal price. For changes in the number of guests, please note a charge of 2200 yen per person.