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[Kaiseki Cuisine 11,000 Yen Course] A comprehensive course using seasonal ingredients (Courses only)

11,000 JPY(tax included)

[Kaiseki Cuisine 11,000 Yen Course] A comprehensive course using seasonal ingredients

About Course Menu

A kaiseki course that combines seasonal flavors and craftsmanship, offering a lavish experience. Using ingredients from each season, we prepare each dish to delight both the eyes and the palate. Starting with appetizers, followed by soup, sashimi, grilled dishes, and concluding with sushi. We blend traditional techniques with modern sensibilities to create a special moment for each guest.

Menu

The menu changes with the seasons. We accept reservations for parties from 2 to 16 people, starting at 11,000 yen per person (including tax). We are also happy to discuss menu details and budget considerations. Please feel free to contact us.

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