Koyaru Sawa Lodge 2026 Spring Menu La aventure KOYARU Six-Course Menu (Course only)
8,800 JPY(tax included)
About Course Menu
An elegant spring dinner that elevates the terroir of Chiba. The blessings of the sea, land, and forest are transformed into dishes that are both delicate and bold. In a lodge that harmonizes with nature, indulge in the quiet luxury of savoring a special evening.
Menu
Amuse ～Amuse～ Kotori-zawa Monaka 2026 Hors doeuvre ～Hors d'oeuvre～ Plate of Yachimata vegetables delivered directly from local farmers Poisson ～Fish Dish～ Fresh fish delivered directly from Chiba fishing port and honbinos clam marinière style Viande ～Main Dish～ Straw-grilled Avocado Sunrise Pork pain ～Bread～ Baguette and wheat germ roll Dessert ～Dessert～ Bittersweet chocolate terrine and banana nougat glacé Mignardises ～Tea Sweets～ Salt sablé from SAWA Winery, fresh nama chocolate with local sake Yachimata Homare cafe ～After-Meal Drink～ Coffee / Tea
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%