Koyaruzawa Sawa Lodge 2026 Spring Menu La terroir de KOYARUZAWA 7 Courses (Course only)
13,200 JPY(tax included)
About Course Menu
Nestled in the tranquility of the forest, spring haute cuisine “La terroir.” Every dish showcases carefully selected local ingredients, refined through precise French techniques. Wood-fired meat dishes and fish dishes capturing the bounty of the sea elegantly color a truly special evening.
Menu
Amuse ～Amuse～ Koyaru Sawa Monaka 2026 Hors doeuvre ～Hors d’oeuvre 1～ Plate of Yachimata vegetables delivered directly from local farms Deuxieme ～Hors d’oeuvre 2～ Boso game and avocado Sunrise Pork pâté sandwich Poisson ～Fish Dish～ Roasted Spanish mackerel delivered directly from Chiba fishing port Viande ～Main Dish～ Roasted ribeye of Shiawase Kizuna Beef pain ～Bread～ Baguette and wheat germ roll Dessert ～Dessert～ Fromage blanc from Isumi Takahide Farm with cassis sauce Mignardises ～Tea Sweets～ SAWA Winery salt sablés and fresh nama chocolate made with local sake, Yachimata Homare cafe ～After-Meal Drink～ Coffee or tea
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%