Enjoy Our Second Generation Specialty Cheese Fondue and Beef Cutlet - Casual Course 4,000 yen (Food Only) (Course only)
4,000 JPY(tax included)
About Course Menu
A popular course where you can enjoy KU-DETA's specialty meat cheese fondue and rare part zabuton beef cutlet.
Menu
【TAPAS】 ・Today's Two Appetizers - The chef will prepare the day's recommendations. 【SALAD】 ・Chef's Special Salad - Original dressing that changes monthly is the highlight - 【CHEESE】 ・Cheese Fondue for Meat ・Garlic Baguette ・Roasted Iberian Pork ・Fried Chicken ・Vegetable Platter for Fondue - KU-DETA's renowned rich cheese fondue 【MEAT】 ・Ultimate Beef Cutlet - Perfected after six years of trial and error - 【PASTA】 ・Chef's Special Pasta - A pasta made with recommended ingredients - 【DESSERT】 ・Today's Dessert +2,000 yen for all-you-can-drink alcohol (120 minutes) +1,500 yen for all-you-can-drink non-alcoholic beverages (120 minutes) *The images are for illustration purposes only.* *On 12/24 and 12/25, we will only serve the Christmas course. Reservations for this course are not available.*
Confirmation details
We kindly request that you order at least one drink. Please note that if you make a reservation on the same day, the dessert may change. On December 24th and 25th, we will only be serving Christmas dinner, and reservations for this course will not be accepted during that time.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%