[En] Fresh Sashimi and Tempura Course - 6 Dishes in Total (Course only)

3,200 JPY(tax included)

[En] Fresh Sashimi and Tempura Course - 6 Dishes in Total

About Course Menu

A hidden gem nestled in a standalone house in Ushigome-Kagurazaka, "Kurabayatei" offers a delightful lunch course where you can savor our homemade freshly prepared "hosotai udon" made daily, along with sashimi crafted from fresh seasonal fish direct from the source, seasonal dishes made from seasonal ingredients, and freshly fried tempura, all at great value.

Menu

Appetizer: Colorful Appetizer Sashimi: Sashimi of Fresh Fish from Local Direct Sourcing Hot Dish: Seasonal Chawanmushi Fried Dish: Shrimp Tempura Palate Cleanser: Homemade Pickles Main Course: Seiro Udon Dessert: Today's Dessert

Confirmation details

The contents may change depending on the supply situation. We also accommodate private rooms for groups of 4 to 12 people. Please feel free to inquire. When using a course menu, please make a reservation in advance. Prices include a 10% consumption tax. "Kurobatei" has relocated to Kagurazaka 5-30. Please be careful not to mistake the location.

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