[En] Fresh Sashimi and Tempura Course - 6 Dishes in Total (Course only)
3,200 JPY(tax included)
![[En] Fresh Sashimi and Tempura Course - 6 Dishes in Total](https://res-reserve.imgix.net/101020/d11580e4-6635-4f3d-ae57-12d9bb7f3d6c.gif?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A hidden gem nestled in a standalone house in Ushigome-Kagurazaka, "Kurabayatei" offers a delightful lunch course where you can savor our homemade freshly prepared "hosotai udon" made daily, along with sashimi crafted from fresh seasonal fish direct from the source, seasonal dishes made from seasonal ingredients, and freshly fried tempura, all at great value.
Menu
Appetizer: Colorful Appetizer Sashimi: Sashimi of Fresh Fish from Local Direct Sourcing Hot Dish: Seasonal Chawanmushi Fried Dish: Shrimp Tempura Palate Cleanser: Homemade Pickles Main Course: Seiro Udon Dessert: Today's Dessert
Confirmation details
The contents may change depending on the supply situation. We also accommodate private rooms for groups of 4 to 12 people. Please feel free to inquire. When using a course menu, please make a reservation in advance. Prices include a 10% consumption tax. "Kurobatei" has relocated to Kagurazaka 5-30. Please be careful not to mistake the location.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%