"Bishamon Course" - 8 dishes including homemade udon and seasonal hot pot (Course only)

10,000 JPY(tax included)

"Bishamon Course" - 8 dishes including homemade udon and seasonal hot pot

About Course Menu

Authentic kaiseki cuisine meticulously handcrafted by the head chef at Kagurazaka Kurowa-tei using carefully selected ingredients. Experience an exquisite kaiseki course during lunch, featuring authentic kaiseki dishes made from premium ingredients directly sourced from various regions, paired with freshly prepared homemade "thin-cut udon" made every morning.

Menu

~Spring Menu~ [Appetizer] White wood adorned platter [Soup] Kiwa dashi-based soup [Sashimi] Assortment of three kinds of fresh fish [Hot Dish] Seasonal delicacy [Hot Pot] Seasonal kawara-nabe style [Fried Dish] Shrimp tempura and seasonal vegetable tempura [Meal] Seiro-style udon [Dessert] Today's sweet selection

Confirmation details

Please note that the contents may change depending on the availability of ingredients. We also accommodate private rooms for 4 to 12 people. Please feel free to contact us. When using the course, please make a reservation in advance. Prices include a 10% consumption tax. "Kurobaha-tei" has moved to Kagurazaka 5-30. Please be careful not to go to the wrong location.

Reserve this course

Date