神楽坂 久露葉亭（くろばてい）

We offer a meal set for children. Please feel free to discuss the contents, including any dislikes or allergies, such as udon, hina sushi, hamburger steak, and fried shrimp.

Children's Meal Set

~Next Day's Menu~

[Appetizer] Assorted Appetizers

[Assorted Sashimi] Two Varieties of Fresh Fish and Colorful Vegetables

[Special Dish] Seasonal Special Dish

[Hot Pot] Seasonal Small Hot Pot

[Deep-fried] Tempura of Large Prawn and Seasonal Vegetables

[Meal] Homemade Thin Udon Noodles

[Dessert] Today's Dessert

[Kuroba-tei Course] Seasonal hot pot, chef's hand-prepared Hassun dishes, shrimp tempura, homemade thin-cut udon, and authentic seasonal kaiseki cuisine

At Kagurazaka Kurobatei, our chefs take pride in freshly hand-made "thin udon" noodles. Enjoy these noodles accompanied by seasonal dishes crafted with fresh seafood straight from the source, crab, and other seasonal ingredients. Our rich seasonal Japanese lunch course also features dishes such as small duck hot pot and large prawn tempura.

Course only

We offer a special set meal for children. The menu includes options like udon, hina sushi, hamburger steak, and shrimp tempura. Please feel free to consult with us regarding any dietary preferences, dislikes, or allergies.

Children's Meal

■ 2-hour all-you-can-drink (Last order 30 minutes before closing)
- Beer (Suntory)
- Sake (Hakutsuru Hot Sake Dry, Iwate Nanbu Bijin, Niigata Koshinokanetora, Niigata Hakkaisan, Ishikawa Tengumai, Hyogo Kamidaka)
- Shochu (Karariimo, Yawaramugi)
- Highball
- Plum Wine
- Soft Drinks (Oolong Tea, Brown Rice Green Tea, Cola, Orange Juice, Grapefruit Juice)

All-you-can-drink (2 hours)

■Includes 2-hour all-you-can-drink (last order 30 minutes before closing)
・Beer (Suntory)
・Sake (Hakutsuru Atsukan Dry / Iwate Nanbu Bijin / Niigata Koshinokagetora / Niigata Hakkaisan / Ishikawa Tengumai / Hyogo Kamitaka)
・Shochu (Karari-Imo / Yawaramugi)
・Highball
・Umeshu (Plum Wine)
・Soft drinks (Oolong Tea / Genmai Green Tea / Cola / Orange Juice / Grapefruit Juice)

We will extend the all-you-can-drink service by 30 minutes.

[Kuroba-tei Course] Seasonal hot pot, chef's hand-prepared Hassun dishes, shrimp tempura, homemade thin-cut udon, and authentic seasonal kaiseki cuisine (Course only)

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