"Bishamon Course" - 8 dishes including homemade udon and seasonal hot pot (Course only)

10,000 JPY(tax included)

"Bishamon Course" - 8 dishes including homemade udon and seasonal hot pot

About Course Menu

Authentic kaiseki cuisine crafted with carefully selected ingredients by the head chef of Kagurazaka Kurodayatei. We offer an exquisite special kaiseki course that allows you to savor authentic kaiseki dishes tailored with select ingredients delivered directly from various regions, accompanied by our freshly made home-style “thin udon” prepared every morning.

Menu

~Spring Menu~ [Appetizer] White wood adorned platter [Soup] Kiwa dashi-based soup [Sashimi] Assortment of three kinds of fresh fish [Hot Dish] Seasonal delicacy [Hot Pot] Seasonal kawara-nabe style [Fried Dish] Shrimp tempura and seasonal vegetable tempura [Meal] Seiro-style udon [Dessert] Today's sweet selection

Confirmation details

The content is subject to change depending on the supply situation. We also accommodate private use for groups of 4 to 12 people. Please feel free to contact us. When using a course, please make a reservation in advance. Prices include 10% consumption tax. "Kurobatei" has relocated to Kagurazaka 5-30. Please make sure to not confuse the location.

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