[Japanese Black Wagyu/Seasonal Tempura/Sushi Course] For dining on weekends and holidays in Ushigome-Kagurazaka + One drink included 7100 yen→6500 yen (limited to Saturdays and holidays) (Course + 1 Drink (Saturdays and holidays only))
6,500 JPY(tax included)
![[Japanese Black Wagyu/Seasonal Tempura/Sushi Course] For dining on weekends and holidays in Ushigome-Kagurazaka + One drink included 7100 yen→6500 yen (limited to Saturdays and holidays)](https://res-reserve.imgix.net/101020/245de9bd-7d33-4172-a803-13511b66f905.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
On weekends and holidays, we offer a special value dining experience at our hidden gem Japanese restaurant "Kurabayatei," located in a back alley of Kagurazaka. Enjoy a luxurious banquet course featuring seasonal tempura, seared Amakusa Kuroge Wagyu beef, and two pieces of sushi made from freshly selected fish by our head chef, all served on a plain wood plate. As a finale, indulge in our meticulously crafted "handmade fine udon noodles." This special offer includes a complimentary drink and is available on weekends and holidays only. Perfect for gatherings, welcome and farewell parties, or dining out with close friends... Take advantage of this opportunity.
Menu
～Sample Menu～ ※Complimentary drink with reservation! [Appetizer] Shiraki Hassun Assortment [Sushi] Two pieces of chef-selected, fresh seasonal fish nigiri [Special Dish] Seared Wagyu beef round with vegetables [Fried Dish] Seasonal Tempura [Last Dish] Homemade freshly made thin udon (Seiro or Kake) [Dessert] Seasonal sweet treats
Confirmation details
The menu may change depending on the availability of ingredients. This is a limited dinner course available on Saturdays and holidays. Private room reservations for 3 to 12 people are also available. Please feel free to contact us. Prices include a 10% consumption tax.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%