[Kurobaya-tei Course] Seasonal hot pot, chef-prepared hassun dishes, shrimp tempura, homemade thin-cut udon, and seasonal authentic kaiseki cuisine (Course only)

7,500 JPY(tax included)

[Kurobaya-tei Course] Seasonal hot pot, chef-prepared hassun dishes, shrimp tempura, homemade thin-cut udon, and seasonal authentic kaiseki cuisine

About Course Menu

A seasonal Japanese cuisine course featuring dishes meticulously crafted with seasonal ingredients, including freshly made "thin-cut udon" by our dedicated chef at Kagurazaka Kurabatei. Enjoy directly sourced sashimi, crab dishes, seasonal delicacies, Hinai chicken in a small pot, and jumbo shrimp tempura.

Menu

- Menu for the Following Day - [Appetizer] Assorted Appetizer Platter [Sashimi] Selection of Two Types of Freshly Sourced Fish and Colorful Vegetables [Special Dish] Seasonal Specialty [Hot Pot] Seasonal Mini Hot Pot [Fried Dish] Tempura of Large Shrimp and Seasonal Vegetables [Meal] Homemade Thin Udon Noodles [Dessert] Today's Dessert

Confirmation details

The contents are subject to change depending on the procurement situation. We can also accommodate private rooms for 4 to 12 people. Please feel free to contact us. Please make a reservation in advance when using a course menu. The prices include a 10% consumption tax.

Reserve this course

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