[Banquet/All-You-Can-Drink] Pike Conger Hot Pot Course: 6 Dishes + 2 Hours of All-You-Can-Drink / 6 Items Including Pike Conger Hot Pot, Tempura, and House-Made Udon (Course only)
9,800 JPY(tax included)
![[Banquet/All-You-Can-Drink] Pike Conger Hot Pot Course: 6 Dishes + 2 Hours of All-You-Can-Drink / 6 Items Including Pike Conger Hot Pot, Tempura, and House-Made Udon](https://res-reserve.imgix.net/101020/6dd50278-9c39-412d-8c7d-001dae243713.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
[Summer Limited] Kagurazaka Kurobatei: Enjoy the Cool Elegance of Summer with Our “Pike Conger Shabu-Shabu Course” + 2 Hours of All-You-Can-Drink Kagurazaka Kurobatei is pleased to present a special seasonal menu celebrating the beauty of the Japanese summer. This summer’s featured ingredient is hamo (pike conger), now at its seasonal peak and prized for its delicate yet deeply savory flavor. The centerpiece of this course is our hamo shabu-shabu, featuring expertly prepared pike conger with meticulous bone-cutting by our chefs, enjoyed in our signature house-made broth. With an all-you-can-drink selection including 6 varieties of Japanese sake, this course is also perfect for welcome and farewell gatherings in Kagurazaka or dining with close friends and family. We warmly invite you to enjoy this seasonal offering. ■ Includes 2 Hours of All-You-Can-Drink (Last Order 30 Minutes Before Closing) ・Beer (Suntory The Premium Malt’s Draft) ・Non-Alcoholic Beverage (All-Free) ・Japanese Sake (6 Recommended Varieties) ・Shochu (Karari Imo, Waramugi) ・Oolong High / Green Tea High ・Highball ・Plum Wine (On the Rocks / with Soda / with Hot Water / with Water) ・Soft Drinks (Oolong Tea, Brown Rice Green Tea, Cola, Ginger Ale, Orange, Apple, Grapefruit Juice)
Menu
Course Details Appetizer A refreshing seasonal starter. Sashimi Carpaccio of fresh fish delivered directly from the source, prepared in a Japanese-inspired style. Fried Dish Tempura of shrimp and summer vegetables Featuring plump shrimp and richly flavored summer vegetables, lightly battered and served freshly fried. Hot Pot Conger eel shabu-shabu in savory dashi When dipped into the golden broth, the conger eel opens beautifully like a flower. Enjoy its delicate, nourishing flavor together with crisp Chinese cabbage and mizuna greens. Final Dish House-made freshly prepared udon Our signature freshly made udon, prized for its smooth and satisfying texture. Dessert Today’s dessert A soothing sweet to bring your meal to a delightful close. ■Includes 2 hours of all-you-can-drink (last order 30 minutes before closing) Beer (The Premium Malt’s) Japanese sake (6 recommended varieties) Shochu (Karari Imo / Wara Mugi) Oolong High / Brown Rice Green Tea High Highball Plum wine (on the rocks / with soda / with hot water / with water) Soft drinks (oolong tea / brown rice green tea / cola / orange juice / grapefruit juice)
Confirmation details
Please note that menu items may change depending on ingredient availability. Private rooms are also available for groups of 4 to 12 guests. Please feel free to contact us for details. For course meals, please make a reservation in advance. Prices include 10% consumption tax.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%