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[Luxury Kyushu Banquet Course] 10 dishes including an assortment of Kyushu delicacies, Kyushu specialty charcoal-grilled chicken, and a choice of hot pot: motsunabe or shabu-shabu, with 3 hours of all-you-can-drink for 6,000 yen (Course Only)

6,000 JPY(tax included)

[Luxury Kyushu Banquet Course] 10 dishes including an assortment of Kyushu delicacies, Kyushu specialty charcoal-grilled chicken, and a choice of hot pot: motsunabe or shabu-shabu, with 3 hours of all-you-can-drink for 6,000 yen

About Course Menu

A refined kaiseki dining experience that distills the traditions and rich flavors of Kyushu, enjoyed in an elegant interior highlighted by an impressive bamboo grove with a hidden retreat-like atmosphere. Beginning with an assortment of five seasonal delicacies, the course features Kyushu’s famous charcoal-grilled goroyaki and a choice of hot pot (Hakata motsunabe or shabu-shabu), each prepared with sophistication to showcase the region’s finest bounty. Beautifully presented dishes and the flavors created from carefully selected ingredients set the stage for a truly special occasion. Please enjoy a luxurious moment in a serene setting, perfect for welcome and farewell parties, business entertainment, dinners, and anniversaries. With three hours of all-you-can-drink included, this lavish plan is also recommended for business entertainment and large special banquets.

Menu

Assorted Appetizers: 5 Kyushu Delicacies ・ Okra and Steamed Chicken with Yuzu Pepper Sauce ・ Green Soybeans and Tofu Shira-ae ・ Marinated Bitter Melon and Quail Eggs ・ Mentaiko Dashimaki Tamago ・ Vinegared Mackerel and Pickled Ginger with Sesame Ponzu Fried Dish: Fried Horse Mackerel Grilled Dish: Kyushu Specialty Goro-yaki Hot Pot: Hakata Motsunabe - Soy Sauce - or Yellowtail Shabu-Shabu Final Dish: Ramen Dessert: Ice Pop If no selection is made, Hakata Motsunabe - Soy Sauce - will be served.

Confirmation details

Please choose your preferred accompaniment. If no selection is made, the motsunabe (soy sauce flavor) will be served. Changes to the number of guests must be made by 9:00 PM on the day before. If the number of guests decreases on the day, the meal charge will still apply.

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