Crab and Yellowtail Shabu-Shabu Course (Course only)

About Course Menu

Savor the tastes of winter with Sushi Kuromisaki’s Crab and Yellowtail Shabu-Shabu Course. One whole brand crab is prepared for each guest, to be enjoyed in your preferred style: as crab sashimi, grilled crab, or crab shabu-shabu. Experience the sweetness of crab as sashimi, the rich aroma brought out by grilling, and the delicate, tender texture unique to shabu-shabu. Please enjoy each distinct flavor to the fullest. Yellowtail may also be enjoyed either as sashimi or shabu-shabu. The two-flavor hot pot featuring crab and yellowtail is served with fresh vegetables, and the meal concludes with zosui rice porridge. From the appetizer and assorted local fish sashimi to dessert after the meal, this course offers a leisurely way to enjoy a winter dining experience. Perfect for travelers visiting the Miyazu, Amanohashidate, and Ine areas, or for a special meal with someone important. Available for a limited time from November 7, 2026 to March 20, 2027, at 22,000 yen per person (tax included). Reservations are required at least 3 days in advance.