Limited-Time Dinner “Pike Conger Hot Pot Course” / Pike conger sashimi, tempura, pike conger shabu-shabu, pressed sushi, etc. (Course only)
12,000 JPY(tax included)

About Course Menu
This seasonal dinner course lets you enjoy pike conger, a beloved taste of summer, in a variety of preparations including chilled aspic, sashimi, tempura, hamo shabu, and pressed sushi. Please enjoy Sushi Kuromisaki’s pike conger hot pot course, which highlights the fish’s delicate umami along with local seafood and seasonal vegetables, for your travels to the Miyazu, Amanohashidate, and Ine areas or for a special dining occasion.
Menu
Jellied Hamo / Poached Hamo and Local Fish Sashimi / Hamo Tempura and Seasonal Vegetables / Hamo Shabu-Shabu with Somen Noodles (Grilled Bones) / Hamo Pressed Sushi / Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
