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Limited-Time Dinner “Pike Conger Hot Pot Course” / Pike conger sashimi, tempura, pike conger shabu-shabu, pressed sushi, etc. (Course only)

12,000 JPY(tax included)

Limited-Time Dinner “Pike Conger Hot Pot Course” / Pike conger sashimi, tempura, pike conger shabu-shabu, pressed sushi, etc.

About Course Menu

This seasonal dinner course lets you enjoy pike conger, a beloved taste of summer, in a variety of preparations including chilled aspic, sashimi, tempura, hamo shabu, and pressed sushi. Please enjoy Sushi Kuromisaki’s pike conger hot pot course, which highlights the fish’s delicate umami along with local seafood and seasonal vegetables, for your travels to the Miyazu, Amanohashidate, and Ine areas or for a special dining occasion.

Menu

Jellied Hamo / Poached Hamo and Local Fish Sashimi / Hamo Tempura and Seasonal Vegetables / Hamo Shabu-Shabu with Somen Noodles (Grilled Bones) / Hamo Pressed Sushi / Dessert

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